Monkey Bread Reciepe

I wanted to share my favorite and super easy dessert.

Monkey Bread  some people call it pull apart bread its all the same thing.

PAM
1 bread pan or bunt pan
1 can of jumbo biscuits
2 tablespoons of sugar
2 tablespoons of  cinnamon
2 tablespoons of butter
2 tablespoons of vanilla extract

So take your pan and spray it with the PAM set it aside.
Preheat your oven to 375
Take your can of jumbo biscuits and pull them in half ( you should have 2 circles not have moons)
then take your pieces and cut them into quarters try not to mash them when you cut them. In a bowl combine your  sugar, cinnamon, butter and vanilla extract mixing them really well, you want to break down the butter as much as possible. Begin to coat your pieces of biscuits in the mixture and then simply drop them in the pan you do not want to mush the pieces down since this is a fluffy dish and the biscuits themselves will rise. Once all the pieces are coated, take any left over mixture and pour this directly into the pan.
Pop your pan into the oven and set your self a time for 10-15 mins. I leave the time a bit open because the texture of the pieces are to your preference. I like my monkey bread to be doughy so I do 10 mins in the oven.

Viola you have a yummy anytime of the day dessert

Crock pot lovin'

I am seriously in love with my crock pot. I am known to be kinda of a lazy cock, hey I grew up seeing ron co. commercials (ya know set it and forget it). So any time I find an awesome crock pot recipe I am super excited.

I recommend that if you are interested in learning how to cook more than just the box dinners to definitely start with a slow cooker cause as you guys will quickly learn I find endless uses for mine.

This is not my recipe in the least please see the link at the end for credit.

(1 pound) pork tenderloin
(6 fluid ounce) can or bottle root beer
(18 ounce) bottle your favorite barbecue sauce
4 hamburger buns, split and lightly toasted

1.Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Allrecipes.com


I really have my fingers crossed on this me and the hubs love love love pulled pork sandwiches.